Sedona's Pastry Institution

Crafting
Pastry
Masters

Where discipline meets sugar. Three decades of refining the art of French pastry in the heart of Sedona — training the next generation of culinary artisans.

Explore Programs Our Story
Artisan pastry chef plating a dessert
Est. 1994 · Sedona, AZ
30+ Years of Excellence
2,400+ Graduates Worldwide
98% Placement Rate
What We Offer

Programs Designed for
Professional Excellence

From foundational techniques to advanced patisserie mastery, every curriculum is built around hands-on practice with industry-leading instructors.

Foundation Certificate

12 Weeks · Full-Time

Master the fundamentals: dough lamination, chocolate tempering, custard bases, and classic French pastry techniques from scratch.

  • Hands-on kitchen labs
  • Industry-standard equipment
  • Culinary math & costing
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Most Popular

Advanced Patisserie Diploma

6 Months · Full-Time

An intensive, restaurant-style immersion covering entremets, sugar work, bread architecture, and menu development for the modern patissier.

  • Internship placement
  • Menu portfolio development
  • Guest chef workshops
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Executive Leadership Track

8 Weeks · Part-Time

For established pastry chefs ready to step into management. Covers kitchen operations, team leadership, cost control, and brand development.

  • Business case studies
  • Operations management
  • Career coaching sessions
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Spacious pastry kitchen at Renard School
Student practicing chocolate work
1994 Founded in Sedona
About the School

Built on Discipline.
Driven by Passion.

Sugart Andre Renard Artistic School For Pastry was founded on a singular belief: that pastry is not merely cooking — it is architecture, chemistry, and art practiced in equal measure. Our Sedona campus provides an environment where focused study meets creative freedom.

Every program is designed with input from working patissiers in Michelin-starred kitchens and award-winning cafés. Our graduates don't just know techniques — they understand why each technique matters, and when to break the rules.

Professional-grade kitchen suites
Small class sizes, maximum 14 students
Job placement assistance for all grads
Locally sourced ingredients program
Get in Touch

Begin Your Pastry Journey

Whether you're considering enrollment or simply want to visit our café, we'd love to hear from you. Reach out and our admissions team will respond within 24 hours.

Address 200 Rojo Dr, Sedona 86351-9329
Hours Mon–Sat: 8am – 6pm

Thank you! Your inquiry has been received. Our team will contact you within 24 hours.

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